Continued results from the Royal NZ Show, hosted last week by the Canterbury A&P Assn. Friday's results continued

SHOWJUMPING SECTION

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Showjumping Thursday Open Horse, Two Phase Competition, Art 274/ 5.2, 1.0m. (35): Helen Liley - Super Sonic Syd 1, Brown Family - Midwinter Blue r. Jess Brown 2, Rose Johnston - Metal 3, Graham McClintock - Just Red 4. Striding Edge Horse Shoeing/Brent Jury Open Horse TAM 5 Art 238/2.2 1.10m. (48): Sarah Swarbrick - Cannikin 1, Genevieve Scott - Zacilee 2, Zoe Shore - Olympia 3, Lucy Maley - Carter 4, Carrie Findlay - Grattorio 5, Askin Family - Rock Avon r. Annabel Askin 6. Open Pony, TAM 5 Art 238/2.2 1.10m. (18): Nicolee Ayton - Iamwhatiam 1, Rose Alfeld - Ellangowan Khan 2, Askin Family - Mahoe Moon Frost r. Lucinda Askin 3, Monica Lindsay - Pepp 4, Lizzie Vincent - Bob the Builder 5, Larissa Thoroughgood - Tallyho Maestro 6. Open Pony TAM 5 Art 238/2.2 1.15m (10): Nicolee Ayton - Iamwhatiam 1, Olivia Robertson - Mr Black Magic 2, Olivia Robertson - Sweet Addition 3, Larissa Thoroughgood - Tallyho Maestro 4. Open Horse TAM 5 Art 238/2.2, 1.20m. (20): Askin Family - Rock Avon r. Annabel Askin 1, Jane Neave - Ben r. Kate Taylor 2, Melanie Morris - Malluka 3, Sarah Swarbrick - Cannikin 4. Ballantyne Open Pony Six Bar, Art.262/3, First Fence First Round 1.0m. (8): Olivia Robertson - Mr Black Magic 1, Monica Lindsay - Pepp 2, Trish Palmer - Stonelea Stardust 2728 2001 r. Heather Rockell 3, Jessica Sonne - Moonlight Glow 4, Courtney Thompson - Uncle Cracker 5. Horse Speed Championship Table C 1.25m Art. 239 (20): Baddeley Family - Just A Boy r. Nick Baddeley 1, Devon Van Til - Goldridge 2, Sara R Fisher - St Henry r. Kate Fisher 3, Miss Tracy Kovacs - Taboo 4, Tegan Fitzsimon - Alacazam Mlt 5, McLaughlin Family - Suzy Fog r. Brittany McLaughlin 6. June Cresswell Open Horse TAM 5 Art 238/2.2 1.35m. (12): Brad Cunningham - Cheltenham 1, Chris Harris - Zilco Te Peka Luciano 2, Emma Power - Mr Pittsburg 3, Tegan Fitzsimon - Partytime 4, Louise Grant - Kiwi Ludo 5.

Showjumping Friday ** Young Rider Series ** South Island Points. (14): Brad Cunningham - Cheltenham 1, Tegan Fitzsimon - Partytime 2, Stacey Anderson/Sue Batchelor - Magic Moment's r. Stacey Anderson 3, Katie Cox - Racketeer 4. **Two Star Horse Grand Prix Series** - 1.40m. Competition (7): Chris Harris - Zilco Te Peka Luciano 1, Emma Power - Longridge Maverick 2, Tegan Fitzsimon - Waitangi Jet Stream 3, Emma Power - Mr Pittsburg 4, Miss Tracy Kovacs - Taboo 5.

SHEEP SECTION

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Sheep Interbreeds Champion/Group Awards (Judge(s): Champion Meat Breeds Pair (Champion Ram & Champion Ewe) - 2.30pm: N J Moorhead, I M & C A Jordan. Champion Wool Breeds Pair (Champion Ram & Champion Ewe) - 2.30pm: A D Paterson, A D Paterson. Supreme Champion Meat Animal - 3.30pm. Prize Money $500: Kim E E Ridgen. Supreme Champion Wool Animal - 3.30pm. Prize money $500: Jim & Ramona Sidey.

Sheep Interbreed/Champion/Group Awards Best Meat Breed Ram Hogget - 10.30am. Marks & Spencer Cup. Prize money 1st $250, 2nd $150, 3rd $100: Kim E E Ridgen, Chris J Medlicott, Broadgate Texel Stud. Best Wool Breeds Ram Hogget. Prize Money 1st $250 2nd $150 3rd $100 and Merial Ancare prize 5 Ltr Matrix. : Westmere Farming Co Ltd, O J Adams, Jim & Ramona Sidey. Best Fine Woolled Sheep - 9.30am: Coldstream Estate. Best Strong Woolled Sheep - 9.30am: T D Anderson. Best Carcassed Meat Breed Sheep - 9.30am Judges to nominate one First Prize winner from each respective meat breed: Chris J
embroidered patches Medlicott. Miss Canterbury Best Shorn Ewe Hogget - 12.30p
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IT was the only way to go. A two-year stint as the Mirror's US correspondent - taking in America's first black President and my first Yank girlfriend - ending with a voyage home on the Queen Mary 2. Of course, the Yank, named Red, came, too.

"Heck," she said, "we're goin' in the opposite direction to the Titanic and I've never been to England, so what's to discuss?" And off she goes to the computer, three strides across the room in my shoe-box Manhattan flat, to buy a black evening gown on eBay for pounds 45.

I, meanwhile, go to my wardrobe to check out the 20-year-old dinner suit I'd never worn in those two years and which, now, is more New York grime-grey than black.

By then, Red has bought three more gowns - pounds 25 all-in.

Twelve suitcases later we are at Brooklyn pier marvelling at the world's longest, widest, tallest, dearest passenger ship.

And, within the hour, we are in our state room. "Hey, A, 'Princess Class', don'tcha know," says Red, adopting a lousy posh Brit accent.

We're on Deck 10, three floors below the top of the ship but high enough for vertigo. I tentatively step outside on to the balcony, summoning instant sea-sickness.

"We haven't moved yet, sucker," says Red, arranging her new gowns in the walk-in wardrobe.

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The room is big enough to stash all the luggage and still have a party. A colleague had warned that the bathrooms are tiny. But ours is large enough to swim lengths. A faint tap on the door. "Hello, Mr Anton, I'm Reneboy," says the smiling steward. "No jokes. It's a common name in the Philippines."

Anything we want, he will get.

No task too big or too small.

"Have you got a ma...?" I ask. And, sure enough, the map is in my hand before I finish the sentence.

"The restaurants are aft," he says, pointing down the longest corridor I have ever seen.

It takes five minutes to reach the lifts from our room near the sharp end of the Gucci Bags Replica boat. Then you descend to Deck Seven, where the food is served.

This is an understatement.

Rather than "served", food on a six-day transatlantic crossing aboard the QM2 is an endless avalanche. There are seven restaurants, including the King's Court - which has Chinese and Italian food - as well as a carvery and a Chef's Galley, where you can watch one of the 150 chefs creating.

There's healthy food, gut-busting food, comfort food, gourmet food. About 20 different ways of serving your breakfast eggs and a wine cellar sufficiently awash to refloat the Titanic.

We've been assigned a table at the far end of the Princess Grill. Beyond us there's nothing but deck, the ship's wake and moonlight.

Gyorgy, the Hungarian waiter, greets us. "Hallo, madame, monsieur. We 'ave a wonderful twice-baked goat's cheese souffle, or perhaps the cauliflower panna cotta. A little salad after? Maybe the spinach and orange, with TURN TO PAGE 48 SAIL AWAY SPECIAL

FROM PAGE 47 caramelised parmesan pecans? Then the roast sea bass, citrus-glazed fennel, truffled crme fraiche or the fillet of beef Wellington.

"Then some dessert? Baked alaska with flambeed Morello cherries or... " he pauses and looks at Red "...
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